{"id":327,"date":"2024-03-16T14:38:13","date_gmt":"2024-03-16T13:38:13","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?page_id=327"},"modified":"2024-11-16T18:13:47","modified_gmt":"2024-11-16T17:13:47","slug":"homegp","status":"publish","type":"page","link":"https:\/\/www.vegancheesereview.com\/","title":{"rendered":"Home"},"content":{"rendered":"
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Vegan Cheese Review<\/h1>\n\n\n\n

Exploring the world of vegan cheese<\/h2>\n\n<\/div>\n<\/div>\n\n
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Welcome to Vegan Cheese Review<\/h3>\n\n\n\n

Wondering which vegan cheese to try next for your cheese platter or recipe? <\/p>\n\n\n\n

Explore with us the world of vegan cheese through our reviews. On the Reviews<\/a> page, you can filter all reviewed vegan cheeses for various criteria and order the selection by rating and nutritional values. Below you can check out our latest reviews and you can also go to the search bar in case you are looking for something in particular.<\/p>\n\n\n\n

With each of our reviews, you also have the opportunity to provide your own rating and short review of that vegan cheese. We’d love to hear what you think and we are sure other visitors to the site would appreciate your feedback. If you have a tip for a great vegan cheese to review, please let us know on the Contact<\/a> page.<\/p>\n\n\n\nDiscover our reviews<\/a>\n\n\n\n

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\"Front<\/a><\/figure>\n\n
Simply Blue<\/a><\/div>\n\n
Nutty Artisan Foods<\/div>\n\n
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Our rating: <\/p>\n\n\n

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\/5<\/p>\n\n<\/div>\n\n

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Visitor rating: <\/p>\n\n\n\n

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\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

The prototype of Simply Blue inspired the creation of Nutty Artisan Foods. It looks interesting with its green bloomy rind and the taste is sharply mushroomy, certainly of interest for lovers of strong blue cheese.<\/div>\n\n
<\/path><\/svg><\/span>Blue cheese<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Cashew<\/a><\/span>, Coconut<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>La Linea de la Concepcion, Cadiz, Spain<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Simply G.O.A.T<\/a><\/div>\n\n
Nutty Artisan Foods<\/div>\n\n
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Our rating: <\/p>\n\n\n

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5.0<\/span><\/div>\n \n \n \n <\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

From a small vegan cheese maker in southernmost Spain come this goat cheese alternative. While it does not have the sharp goat cheese taste, we appreciate the use of few ingredients and mild mushroomy taste.<\/div>\n\n
<\/path><\/svg><\/span>Goat cheese-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Almond<\/a><\/span>, Cashew<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>La Linea de la Concepcion, C\u00e1diz, Spain<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Gran Prosociano<\/a><\/div>\n\n
Violife<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>2.5<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

We assume Gran Prosociano is offered as an alternative to parmesan cheese. While it looks much like it, we found its taste to be so salty though that it is simply not something we could enjoy on its own.<\/div>\n\n
<\/path><\/svg><\/span>Parmesan-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Coconut<\/a><\/span>, Potato<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Thessaloniki, Greece<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Epic<\/a><\/div>\n\n
Violife<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>3<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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5.0<\/span><\/div>\n \n \n \n <\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

Epic is similar to Cheddarton, another mature cheddar-alternative from Violife. We found neither clearly ‘mature’ and thought Epic to be more sweet and nutty compared to the relative saltiness of Cheddarton.<\/div>\n\n
<\/path><\/svg><\/span>Cheddar-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Coconut<\/a><\/span>, Potato<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Thessaloniki, Greece<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Cheddarton<\/a><\/div>\n\n
Violife<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>3<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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Visitor rating: <\/p>\n\n\n\n

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5.0<\/span><\/div>\n \n \n \n <\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

An interestingly named, pale-yellow, mature cheddar-alternative. After we mused a bit about saturated fat contents and cheese colours, we thought it is more similar to other Violife vegan cheeses than cheddar. <\/div>\n\n
<\/path><\/svg><\/span>Cheddar-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Coconut<\/a><\/span>, Potato<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Thessaloniki, Greece<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Plant-based white slice<\/a><\/div>\n\n
AH Terra<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>3.5<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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Visitor rating: <\/p>\n\n\n\n

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\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

An economically priced, home brand feta-style vegan cheese of the Albert Heijn supermarket. It compares well against similarly manufactured branded options.<\/div>\n\n
<\/path><\/svg><\/span>Feta-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Coconut<\/a><\/span>, Corn<\/a><\/span>, Potato<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Zaandam, the Netherlands<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Aged Gondino<\/a><\/div>\n\n
Pangea Food<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>4<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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Visitor rating: <\/p>\n\n\n\n

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5.0<\/span><\/div>\n \n \n \n <\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

Aged Gondino resembles a mature pecorino stye of cheese. While coconut oil and starch are among the main ingredients, we were pleasantly surprised by the taste. Great for grating over pasta. <\/div>\n\n
<\/path><\/svg><\/span>Pecorino-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Chickpea<\/a><\/span>, Coconut<\/a><\/span>, Potato<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Ponte alla Chiassa, Arezzo, Italy<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Sheese Greek Style<\/a><\/div>\n\n
Bute Island Foods<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>4<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

Scotland. Not exactly a region known for its coconuts or coconut oil. However, this vegan creamery located on the Scottish Isle of Bute knows how to use it to make a crumbly and relatively tangy feta alternative. So far, it is one of the better tasting feta alternatives we have reviewed.<\/div>\n\n
<\/path><\/svg><\/span>Feta-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Coconut<\/a><\/span>, Potato<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Rothesay, Scotland, United Kingdom<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Wild garlic<\/a><\/div>\n\n
Nutty Artisan Foods<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>3.5<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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Visitor rating: <\/p>\n\n\n\n

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\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

A semi-cured vegan cheese from the south of Spain with a clear taste of garlic. It makes for an interesting taste variation on a cheese platter.<\/div>\n\n
<\/path><\/svg><\/span>Spanish semi-cured<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Cashew<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>La Linea de la Concepcion, Cadiz, Spain<\/span><\/div>\n<\/div><\/div>\n\n
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\"Front<\/a><\/figure>\n\n
Mild plant-based slices<\/a><\/div>\n\n
AH Terra<\/div>\n\n
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Our rating: <\/p>\n\n\n

<\/path><\/svg><\/span>3.5<\/span><\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n\n

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Visitor rating: <\/p>\n\n\n\n

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5.0<\/span><\/div>\n \n \n \n <\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n\n

\/5<\/p>\n\n<\/div>\n<\/div><\/div>\n<\/div>\n\n

Economically priced home brand of the Albert Heijn supermarket in the Netherlands. As the taste and texture stand comparison with the branded slices, we think it is a good option for a cheese sandwich.<\/div>\n\n
<\/path><\/svg><\/span>Gouda-style<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Coconut<\/a><\/span>, Potato<\/a><\/span><\/span><\/div>\n\n
<\/path><\/svg><\/span>Zaandam, the Netherlands<\/span><\/div>\n<\/div><\/div>\n<\/div>\n\n
\n\n\n1<\/span>2<\/a>3<\/a>4<\/a>\n\nNext<\/a>\n<\/div>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Vegan Cheese Review Exploring the world of vegan cheese Welcome to Vegan Cheese Review Wondering which vegan cheese to try next for your cheese platter or recipe? Explore with us the world of vegan cheese through our reviews. On the Reviews page, you can filter all reviewed vegan cheeses for various criteria and order the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_glsr_average":0,"_glsr_ranking":0,"_glsr_reviews":0,"footnotes":""},"class_list":["post-327","page","type-page","status-publish"],"acf":[],"yoast_head":"\nHome - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Home - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"Vegan Cheese Review Exploring the world of vegan cheese Welcome to Vegan Cheese Review Wondering which vegan cheese to try next for your cheese platter or recipe? 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