{"id":1179,"date":"2024-05-04T09:43:17","date_gmt":"2024-05-04T07:43:17","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&#038;p=1179"},"modified":"2025-01-05T20:16:40","modified_gmt":"2025-01-05T19:16:40","slug":"smoked-by-quevana","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/smoked-by-quevana\/","title":{"rendered":"Smoked by Quevana"},"content":{"rendered":"<div class=\"gb-container gb-container-6a2bdfda\">\n<div class=\"gb-container gb-container-3dd3cf56\">\n\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6acacf13af1b4&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf13b2050&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf13b2050\" class=\"wp-block-image size-large 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viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf13b26e1&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf13b26e1\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"927\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" 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wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"908\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1258\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_top-view_scaled-908x1024.jpeg\" alt=\"Top view of Smoked vegan cheese by Quevana\" class=\"wp-image-1258\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_top-view_scaled-908x1024.jpeg 908w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_top-view_scaled-266x300.jpeg 266w, 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.5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf13b32f1&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf13b32f1\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"938\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1257\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_standard-cut_scaled-938x1024.jpeg\" alt=\"Smoked vegan cheese by Quevana with a wedge cut out\" class=\"wp-image-1257\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_standard-cut_scaled-938x1024.jpeg 938w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_standard-cut_scaled-275x300.jpeg 275w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_standard-cut_scaled-768x838.jpeg 768w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_standard-cut_scaled-1407x1536.jpeg 1407w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/smoked_quevana_standard-cut_scaled.jpeg 1759w\" sizes=\"auto, (max-width: 938px) 100vw, 938px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n<\/div>\n\n<div class=\"gb-container gb-container-141c3f22\">\n\n<p class=\"wp-block-paragraph\">&#8216;Smoked&#8217; is the second vegan cheese we review from Quevana, after recently reviewing &#8216;<a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/truffled-by-quevana\/\" data-type=\"review\" data-id=\"943\">Truffled<\/a>&#8216;. As these products have the same base and only the flavouring differs, many of our observations are the same: it is competitively priced for an organic cashew-based cheese that has aged several weeks, and its few, low-processed ingredients make it a healthy alternative for dairy cheese. The shelf life is in this case even longer: the &#8220;best before&#8221; date is given as August 2025, for a cheese we bought and reviewed in April 2024.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The smoky flavour is the result of a natural smoking process in a wood-fired oven. The smoking of the cheese is also visible in the colouring difference of the rind compared to the inside of the cheese, where the rind has obtained shades of orange and light-brown colouring.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As with <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/truffled-by-quevana\/\" data-type=\"review\" data-id=\"943\">Truffled<\/a>, the cheese comes from the vacuum packaging a bit oily on the outside, probably the result of the natural oils in the cashews that are abundantly present in the ingredients at 85%, according to the packaging. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The vegan cheese-making of Quevana is similar to the fermentino-style of vegan cheese from Italy. It is based on only a few ingredients, with a base of nuts, water, salt and ferments, followed by natural drying. Also, for both types processing is low, and the base of protein-rich nuts provides a healthy alternative for dairy cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We enjoy the taste, which is clearly smoky, with tones of earthy vegetables like potato, onion, leek and the sweet-sour from the fermented cashew. As its base is a nut-paste, it does not melt well, however it is quite spreadable for use on toast for example. As with <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/truffled-by-quevana\/\" data-type=\"review\" data-id=\"943\">Truffled<\/a>, the taste is the main draw for us and why we do add it to our cheese platter.<\/p>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>After we tried &#8216;Truffled&#8217; from Quevana, we also enjoyed &#8216;Smoked&#8217;. Both vegan cheeses are made with low processing of organic cashew nuts, resulting in relatively affordable, healthy and tasty vegan cheeses.<\/p>\n","protected":false},"featured_media":1255,"template":"","additive":[69],"age":[33],"country":[28],"form":[37],"main-ingredient":[45],"texture":[49],"cheese-type":[67],"class_list":["post-1179","review","type-review","status-publish","has-post-thumbnail","hentry","additive-smoked","age-ripened","country-spain","form-whole","main-ingredient-cashew","texture-medium-hard","cheese-type-spanish-semi-cured"],"acf":{"review_date":"20240428","review_id":202404281,"test_id":3,"cheese_name":"Smoked","brand_name":"Quevana","tag_line":"Aged wheel made from cashew - The vegan cheesery","producer_name":"Quevana Foods SL","cheese_producer_relationship":[951],"location":"La Lastrilla, Segovia, Spain","product_website":"https:\/\/www.quevana.es\/","vendor_name":"Jumbo Ferdinand Bolstraat","purchase_date":"20240422","price":4.99,"best_before_date":"20250825","lot_data":"L222042","organic":true,"organic_certification":"European union: non-EU agriculture","weight":160,"ingredients":"Raw cashew nuts (85%) from organic farming, himalayan salt and ferments.","ingredients_repeater":[{"ingredient_name":"Cashew nuts","ingredient_link":"","functional_class":"","function_link":"","amount_%":85},{"ingredient_name":"Himalayan salt","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Ferments","ingredient_link":{"title":"Ferments","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#ferments","target":""},"functional_class":"","function_link":"","amount_%":""}],"energy_kj":2115,"energy_kcal":506,"fat_g":43,"of_which_saturated_fatty_acids_g":"7","of_which_mono-unsaturated_fatty_acids_g":"","of_which_poly-unsaturated_fatty_acids_g":"","carbohydrates_g":"13","of_which_sugars_g":"0","fibre_g":"N\/A","protein_g":"17","salt_g":"1.37","rind":"Natural: primarily air-drying, like Parmigiano-Reggiano, Stilton, and Comt\u00e9.","exterior_color":"Smoked, light brown\/orange","interior_color":"Creamy gray","looks_like_the_non-vegan_version":"No","soft_to_hard":45,"crumbly_to_pasty":70,"dry_to_wet":50,"mould_or_yeast_culture":"Ferments","ripening_agent":["None"],"additive_description":"N\/A","additive_ratio":0,"aroma_strength":"Mild","flavor-sweet":20,"flavor-umami":25,"flavor-bitter":15,"flavor-acid":30,"flavor-salt":10,"complex_flavor_1":"Roasted (nutty, coffee, caramel, smoky)","comment_complex_flavor_1":"Smoked flavour","complex_flavor_2":"Vegetable (onion, leek, garlic, potato, hummus)","comment_complex_flavor_2":"Onion, potato, leek","complex_flavor_3":"","comment_complex_flavor_3":"","taste_duration":"Long (persistent, longer than ten seconds)","meltability":"Poor","taste_melted":"Fair","comments_on_meltability_-_taste":"","spreadability":"Good","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"","pairing_1":"Crackers","pairing_2":"Wine","pairing_3":"","review_rating":3.5,"recommended":true,"review_comments_and_notes":"Probably produced with lactic ferments. On the packaging and on the website I can only find 'ferments' though without further specification."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Smoked by Quevana - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/smoked-by-quevana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Smoked by Quevana - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"After we tried &#039;Truffled&#039; from Quevana, we also enjoyed &#039;Smoked&#039;. 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