{"id":1308,"date":"2024-05-25T08:32:02","date_gmt":"2024-05-25T06:32:02","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&#038;p=1308"},"modified":"2025-01-05T18:59:19","modified_gmt":"2025-01-05T17:59:19","slug":"dolcillo-by-casa-del-fermentino","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/dolcillo-by-casa-del-fermentino\/","title":{"rendered":"Dolcillo by Casa del fermentino"},"content":{"rendered":"<div class=\"gb-container gb-container-6a2bdfda\">\n<div class=\"gb-container gb-container-3dd3cf56\">\n\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6acacf164f407&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf1652a30&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf1652a30\" 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf165387c&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf165387c\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"945\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" 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data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf1653ed3&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf1653ed3\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"991\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1318\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/dolcillo_casa-del-fermentino_standard-cut_scaled-1024x991.jpeg\" alt=\"Dolcillo by Casa del fermentino with a wedge cut out\" class=\"wp-image-1318\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/dolcillo_casa-del-fermentino_standard-cut_scaled-1024x991.jpeg 1024w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/dolcillo_casa-del-fermentino_standard-cut_scaled-300x290.jpeg 300w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/dolcillo_casa-del-fermentino_standard-cut_scaled-768x743.jpeg 768w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/dolcillo_casa-del-fermentino_standard-cut_scaled-1536x1486.jpeg 1536w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/dolcillo_casa-del-fermentino_standard-cut_scaled.jpeg 1882w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n<\/div>\n\n<div class=\"gb-container gb-container-141c3f22\">\n\n<p class=\"wp-block-paragraph\">Dolcillo is a fermentino based on cashews, water and salt, with added cranberries and pecan nuts. As a fermentino, its aim is not to imitate any particular cheese, but rather to provide a tasty, healthy and organic alternative to dairy cheese, with a low amount of processing. To learn more about the &#8216;original fermentino&#8217;, have a look at our review of <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/cicioni\/\">Cicioni<\/a>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"Ref1\">Dolcillo ripens for 5 days after fermentation, becoming more firm and crumbly in the process. We agree on the tasting dimensions as described on the package. To us, it is primarily a balanced combination of sweet and sour from the cranberries and lactic acid. Also, the taste of the pecan nuts is noticeable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cranberries have added cane sugar, and the combination of these contribute to a sugar content of 7.6 grams per 100 grams of Dolcillo. This is the highest sugar content of the vegan cheeses we reviewed so far.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The clear sweet and sour taste of this fermentino is an interesting variation as it is different to other vegan cheeses, so it may appeal to you if you like this taste combination and are looking for a change. In comparison to the other fermentinos we reviewed earlier, we prefer the creaminess of the fresh <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/ferme-herbs-flowers\/\" data-type=\"review\" data-id=\"854\">Ferm\u00e8<\/a> with herbs and flowers we had, and the cheesiness of the bloomy rind <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/review-summary\/\" data-type=\"review\" data-id=\"237\">Camelia<\/a>.<\/p>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A special flavour fermentino, sweet and sour due to the sweetness of the cranberries and acidity of the lactic acid, topped with the taste of the pecan nuts.<\/p>\n","protected":false},"featured_media":1315,"template":"","additive":[70,71],"age":[33],"country":[30],"form":[37],"main-ingredient":[45],"texture":[49],"cheese-type":[58],"class_list":["post-1308","review","type-review","status-publish","has-post-thumbnail","hentry","additive-cranberries","additive-nuts","age-ripened","country-italy","form-whole","main-ingredient-cashew","texture-medium-hard","cheese-type-fermentino"],"acf":{"review_date":"20240515","review_id":202405151,"test_id":2,"cheese_name":"Dolcillo","brand_name":"Casa del fermentino","tag_line":"Plant based, bittersweet, special - 72% of nuts - with delicious cranberries and crunchy pecan nuts","producer_name":"Casa del fermentino","cheese_producer_relationship":[2151],"location":"Godo di Russi, Emilia Romagna, Italy","product_website":"https:\/\/www.casadelfermentino.com\/en\/","vendor_name":"Ekoplaza\/Marqt Beethovenstraat","purchase_date":"20240508","price":5.39,"best_before_date":"20240529","lot_data":"4080","organic":true,"organic_certification":"European union: non-EU agriculture","weight":100,"ingredients":"Cashews 68%, water, cranberries (cranberries 3.6% on the total, cane sugar 2.3% on the total, sunflower seeds oil), pecan nuts 4%, salt, lactic ferments.\r\n","ingredients_repeater":[{"ingredient_name":"Cashews","ingredient_link":"","functional_class":"","function_link":"","amount_%":68},{"ingredient_name":"Water","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Cranberries (cranberries 3.6% on the total, cane sugar 2.3% on the total, sunflower seeds oil)","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Pecan nuts","ingredient_link":"","functional_class":"","function_link":"","amount_%":4},{"ingredient_name":"Salt","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Lactic ferments","ingredient_link":{"title":"Ferments","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#ferments","target":""},"functional_class":"","function_link":"","amount_%":""}],"energy_kj":1770,"energy_kcal":428,"fat_g":34,"of_which_saturated_fatty_acids_g":"5.1","of_which_mono-unsaturated_fatty_acids_g":"","of_which_poly-unsaturated_fatty_acids_g":"","carbohydrates_g":"11","of_which_sugars_g":"7.6","fibre_g":"13","protein_g":"13","salt_g":"1.3","rind":"None: fresh cheese like feta and mozzarella","exterior_color":"Light brown with cranberries and nuts pieces","interior_color":"same","looks_like_the_non-vegan_version":"No","soft_to_hard":50,"crumbly_to_pasty":25,"dry_to_wet":30,"mould_or_yeast_culture":"Lactic ferments","ripening_agent":["None"],"additive_description":"N\/A","additive_ratio":0,"aroma_strength":"Very mild","flavor-sweet":30,"flavor-umami":20,"flavor-bitter":15,"flavor-acid":30,"flavor-salt":5,"complex_flavor_1":"Lactic (milk, cream, butter, yoghurt)","comment_complex_flavor_1":"the acidity of lactic acid","complex_flavor_2":"Fruity (berry, dried fruits, lemony\/tangy)","comment_complex_flavor_2":"the sugared cranberries","complex_flavor_3":"Roasted (nutty, coffee, caramel, smoky)","comment_complex_flavor_3":"pecan taste is noticeable","taste_duration":"Long (persistent, longer than ten seconds)","meltability":"Poor","taste_melted":"Good","comments_on_meltability_-_taste":"","spreadability":"Good","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"","pairing_1":"","pairing_2":"","pairing_3":"","review_rating":3.5,"recommended":false,"review_comments_and_notes":"We like other types of Fermentino better (like Ferme or Camelia). We would not know what to eat this with, but the sweet and sour combination is interesting"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Dolcillo by Casa del fermentino - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/dolcillo-by-casa-del-fermentino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dolcillo by Casa del fermentino - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"A special flavour fermentino, sweet and sour due to the sweetness of the cranberries and acidity of the lactic acid, topped with the taste of the pecan nuts.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/dolcillo-by-casa-del-fermentino\/\" \/>\n<meta property=\"og:site_name\" content=\"Vegan Cheese Review\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-05T17:59:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/05\/dolcillo_casa-del-fermentino_feat_scaled.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.vegancheesereview.com\\\/index.php\\\/review\\\/dolcillo-by-casa-del-fermentino\\\/\",\"url\":\"https:\\\/\\\/www.vegancheesereview.com\\\/index.php\\\/review\\\/dolcillo-by-casa-del-fermentino\\\/\",\"name\":\"Dolcillo by Casa del fermentino - 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