{"id":1349,"date":"2024-08-12T08:01:33","date_gmt":"2024-08-12T06:01:33","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&#038;p=1349"},"modified":"2025-01-05T17:57:41","modified_gmt":"2025-01-05T16:57:41","slug":"mozzavella-by-zuger","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/mozzavella-by-zuger\/","title":{"rendered":"MozzaVella by Z\u00fcger"},"content":{"rendered":"<div class=\"gb-container gb-container-6a2bdfda\">\n<div class=\"gb-container gb-container-3dd3cf56\">\n\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6acacf1083b1f&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf1086817&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf1086817\" class=\"wp-block-image size-large 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wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1376\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_top-view-back_scaled-1024x1024.jpeg\" alt=\"Top view of Mozzavella vegan cheese by Zuger Vegan - other side\" class=\"wp-image-1376\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_top-view-back_scaled-1024x1024.jpeg 1024w, 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\/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf1087780&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf1087780\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1374\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_cut-slices_scaled-1024x1024.jpeg\" alt=\"Mozzavella vegan cheese by Zuger Vegan with cut slices\" class=\"wp-image-1374\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_cut-slices_scaled-1024x1024.jpeg 1024w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_cut-slices_scaled-300x300.jpeg 300w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_cut-slices_scaled-150x150.jpeg 150w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_cut-slices_scaled-768x768.jpeg 768w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_cut-slices_scaled-1536x1536.jpeg 1536w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/mozzavella_zuger-vegan_cut-slices_scaled.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n<\/div>\n\n<div class=\"gb-container gb-container-141c3f22\">\n\n<p class=\"wp-block-paragraph\" id=\"Ref1\">MozzaVella is a mozzarella-style vegan cheese by Z\u00fcger from Oberb\u00fcren in Switzerland. According the the producer&#8217;s website <em>&#8220;\u2018MozzaVella\u2019 is a true innovation \u2013 it\u2019s the first vegan mozzarella ball in brine on the market.&#8221;<\/em><sup>1<\/sup> The main ingredients mentioned are almonds and oats, however it should be noted oat flower only makes up 0.5% of the ingredients.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"Ref1\">As it comes packaged in a plastic bag of brine, it appears much like a typical dairy-based mozzarella. The shape and colour are also match the expectations for a mozzarella alternative. At the same time, it is still a different consistency to a dairy mozzarella. It is both quite flexible and firm, while also more like a smooth and airy paste when comparing to a mozzarella.     <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"Ref1\">When tasting MozzaVella, we noted an acidic freshness that primarily we associated with yoghurt, likely the added lactic acid. Secondarily, we note a slight nutty taste, we assume from the almonds. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"Ref1\">While it would not be a choice for our cheese platter, we thought it could be probably be used best in a Caprese salad. We also confirmed it can also be melted in slices on top of a pizza.<\/p>\n\n\n\n<div class=\"gb-headline gb-headline-57a9e6df gb-headline-text\" id=\"FN1\"><sup>1<\/sup> <a href=\"https:\/\/www.frischkaese.ch\/en\/products\/veganer-bio-mozzavella-125g.html\" target=\"_blank\" rel=\"noreferrer noopener\">Vegan organic Mozzavella<\/a> &#8211; Z\u00fcger, 12 August 2024 [<a href=\"#Ref1\">back to text<\/a>] <\/div>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>MozzaVella is advertised as the &#8220;the first vegan mozzarella ball in brine on the market&#8221;. The light, acidic taste reminded us more of yoghurt than mozzarella.<\/p>\n","protected":false},"featured_media":1372,"template":"","additive":[],"age":[32],"country":[27],"form":[37],"main-ingredient":[43,72],"texture":[48],"cheese-type":[73],"class_list":["post-1349","review","type-review","status-publish","has-post-thumbnail","hentry","age-fresh","country-switzerland","form-whole","main-ingredient-almond","main-ingredient-oat","texture-soft","cheese-type-mozzarella-style"],"acf":{"review_date":"20240804","review_id":202408011,"test_id":1,"cheese_name":"Mozzavella","brand_name":"Z\u00fcger ","tag_line":"Bio Mozzavella based on almonds & oats","producer_name":"Z\u00fcger Frischk\u00e4se A.G.","cheese_producer_relationship":[2153],"location":"Oberb\u00fcren, Switzerland","product_website":"https:\/\/www.frischkaese.ch\/en\/products\/veganer-bio-mozzavella-125g.html","vendor_name":"Ekoplaza\/Marqt Beethovenstraat","purchase_date":"20240803","price":3.59,"best_before_date":"20240822","lot_data":"185 1 09:34 L: 2438718","organic":true,"organic_certification":"European union: EU \/ non-EU agriculture","weight":125,"ingredients":"water, 13% almond flour, coconut fat, rapeseed oil, 0.5% fermented oat flour gluten-free, salt, acidifier: lactic acid, thickening agents: xanthan gum, locust bean gum, sodium alginate.   ","ingredients_repeater":[{"ingredient_name":"Water","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Almond flour","ingredient_link":"","functional_class":"","function_link":"","amount_%":13},{"ingredient_name":"Coconut fat","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Rapeseed oil","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Fermented oat flour gluten-free","ingredient_link":"","functional_class":"","function_link":"","amount_%":0.5},{"ingredient_name":"Salt","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Lactic acid","ingredient_link":{"title":"Lactic acid","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#lactic_acid","target":""},"functional_class":"Acidity regulator","function_link":{"title":"Acidity regulator","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#acidity_regulator","target":""},"amount_%":""},{"ingredient_name":"Xanthan gum","ingredient_link":{"title":"Xanthan gum","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#xanthan_gum","target":""},"functional_class":"Thickener","function_link":{"title":"Thickener","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#thickener","target":""},"amount_%":""},{"ingredient_name":"Locust bean gum","ingredient_link":{"title":"Locust bean gum","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#locust_bean_gum","target":""},"functional_class":"Thickener","function_link":{"title":"Thickener","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#thickener","target":""},"amount_%":""},{"ingredient_name":"Sodium alginate","ingredient_link":"","functional_class":"Thickener","function_link":{"title":"Thickener","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#thickener","target":""},"amount_%":""}],"energy_kj":692,"energy_kcal":168,"fat_g":16,"of_which_saturated_fatty_acids_g":"6.2","of_which_mono-unsaturated_fatty_acids_g":"","of_which_poly-unsaturated_fatty_acids_g":"","carbohydrates_g":"2.4","of_which_sugars_g":"0","fibre_g":"2.4","protein_g":"3.5","salt_g":"1.0","rind":"None: fresh cheese like feta and mozzarella","exterior_color":"White, half roiund ball, oval, not as white, nor as white as real mozzarella. Smoother like a paste, more so than actual bufala mozzarelle.","interior_color":"Same outside as inside, while bufala mozzarella the inside is a bit softer.","looks_like_the_non-vegan_version":"Yes","soft_to_hard":30,"crumbly_to_pasty":100,"dry_to_wet":80,"mould_or_yeast_culture":"None","ripening_agent":["None"],"additive_description":"N\/A","additive_ratio":0,"aroma_strength":"Mild","flavor-sweet":20,"flavor-umami":15,"flavor-bitter":15,"flavor-acid":30,"flavor-salt":20,"complex_flavor_1":"Lactic (milk, cream, butter, yoghurt)","comment_complex_flavor_1":"slight yoghurty taste","complex_flavor_2":"Roasted (nutty, coffee, caramel, smoky)","comment_complex_flavor_2":"faint nutty taste of almond","complex_flavor_3":"","comment_complex_flavor_3":"","taste_duration":"Short (fleeting, clears within a few seconds)","meltability":"Good","taste_melted":"Fair","comments_on_meltability_-_taste":"Melts similar to mozzarella, little taste.","spreadability":"Good","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"","pairing_1":"","pairing_2":"","pairing_3":"","review_rating":3,"recommended":false,"review_comments_and_notes":"Not for a cheese platter, couldn't find a pairing. Best in a salad probably. Very light taste, mostly of yoghurt. Can be idenified a mozzarella type from shape, but clearly not dairy mozzarella on a plate.\r\n\r\nThere is no difference in the outcomes of the mozzarella tests for eating it in a caprese salad."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>MozzaVella by Z\u00fcger - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/mozzavella-by-zuger\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"MozzaVella by Z\u00fcger - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"MozzaVella is advertised as the &quot;the first vegan mozzarella ball in brine on the market&quot;. 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