{"id":1385,"date":"2024-08-18T17:33:26","date_gmt":"2024-08-18T15:33:26","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&#038;p=1385"},"modified":"2025-01-05T15:08:44","modified_gmt":"2025-01-05T14:08:44","slug":"ferme-black-pepper-by-casa-del-fermentino","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/ferme-black-pepper-by-casa-del-fermentino\/","title":{"rendered":"Ferm\u00e8 Black Pepper by Casa del fermentino"},"content":{"rendered":"<div class=\"gb-container gb-container-6a2bdfda\">\n<div class=\"gb-container gb-container-3dd3cf56\">\n\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6acacf0cab77a&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf0caea83&quot;}\" data-wp-interactive=\"core\/image\" 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wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1390\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_packaging_scaled-1024x1024.jpeg\" alt=\"Inside packaging of Ferm\u00e8 Black Pepper vegan cheese by Casa del Fermentino\" class=\"wp-image-1390\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_packaging_scaled-1024x1024.jpeg 1024w, 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf0caf87e&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf0caf87e\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1391\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_top-view_scaled-1024x1024.jpeg\" alt=\"Top view of Front of Ferm\u00e8 Black Pepper vegan cheese by Casa del Fermentino\" class=\"wp-image-1391\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_top-view_scaled-1024x1024.jpeg 1024w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_top-view_scaled-300x300.jpeg 300w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_top-view_scaled-150x150.jpeg 150w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_top-view_scaled-768x768.jpeg 768w, 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1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf0cafedd&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf0cafedd\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"1392\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_standard-cut_scaled-1024x1024.jpeg\" alt=\"Ferm\u00e8 Black Pepper vegan cheese by Casa del Fermentino with a wedge cut out\" class=\"wp-image-1392\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_standard-cut_scaled-1024x1024.jpeg 1024w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_standard-cut_scaled-300x300.jpeg 300w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_standard-cut_scaled-150x150.jpeg 150w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_standard-cut_scaled-768x768.jpeg 768w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_standard-cut_scaled-1536x1536.jpeg 1536w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/08\/ferme_casadelfermentino_standard-cut_scaled.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n<\/div>\n\n<div class=\"gb-container gb-container-141c3f22\">\n\n<p class=\"wp-block-paragraph\">Ferm\u00e8 is a product range within the fermentino types of cheese that is based on cashews, water and salt. Depending on the specific product, the fermentino has different aromatic herbs and natural spices added, for example black pepper in this case. Also, there are spreadable and semi-aged types in the range. Whereas the spreadable type is ready after the fermentation process, this semi-aged fermentino dries and matures for about 5 more days before it is ready.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As this is a fermentino, its aim is not to imitate any particular cheese, but rather to provide a tasty, healthy and organic alternative to dairy cheese, with a low amount of processing. To learn more about the &#8216;original fermentino&#8217;, have a look at our review of <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/cicioni\/\">Cicioni<\/a>. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the second Ferm\u00e8 we review and we enjoyed it, just like the <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/ferme-herbs-flowers\/\" data-type=\"review\" data-id=\"854\">Herbs and Flowers<\/a> type we reviewed earlier. Also here, the apparently freshly milled black pepper taste of the added spice goes well together with the fresh, acidy taste of the fermented cashew nuts, in this case with notes of earthy vegetables like potato and leek.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"Ref1\">On its own, with its pleasant taste and texture, we would happily add it to our vegan cheese platter and would pair it with a glass of wine, crackers and honey.<\/p>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ferm\u00e8 is a cashew-based fermentino. This Black Pepper type conveys a lively taste of freshly milled black pepper. We think a nice addition to a cheese platter.<\/p>\n","protected":false},"featured_media":1388,"template":"","additive":[74],"age":[33],"country":[30],"form":[37],"main-ingredient":[45],"texture":[49],"cheese-type":[58],"class_list":["post-1385","review","type-review","status-publish","has-post-thumbnail","hentry","additive-black-pepper","age-ripened","country-italy","form-whole","main-ingredient-cashew","texture-medium-hard","cheese-type-fermentino"],"acf":{"review_date":"20240818","review_id":202408181,"test_id":1,"cheese_name":"Ferm\u00e8 - Black Pepper","brand_name":"Casa del Fermentino","tag_line":"Fermentino made from cashew nuts with black pepper","producer_name":"Euro Company S.p.A. Societ\u00e0 Benefit","cheese_producer_relationship":[2151],"location":"Godo di Russi, Ravenna, Italy","product_website":"https:\/\/www.casadelfermentino.com\/en\/brand\/ferme\/ferme-with-black-pepper\/","vendor_name":"Ekoplaza J.P. Heijestraat","purchase_date":"20240818","price":6.69,"best_before_date":"20240911","lot_data":"4185 07:39","organic":true,"organic_certification":"European union: non-EU agriculture","weight":90,"ingredients":"cashew nuts 70%,water 28%, salt 1.5%, milled black pepper 0.4%, onion powder, lactic acid bacterias","ingredients_repeater":[{"ingredient_name":"Cashew nuts","ingredient_link":"","functional_class":"","function_link":"","amount_%":70},{"ingredient_name":"Water","ingredient_link":"","functional_class":"","function_link":"","amount_%":28},{"ingredient_name":"Salt","ingredient_link":"","functional_class":"","function_link":"","amount_%":1.5},{"ingredient_name":"Milled black pepper","ingredient_link":"","functional_class":"","function_link":"","amount_%":0.4},{"ingredient_name":"Onion powder","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Lactic acid bacterias","ingredient_link":{"title":"Ferments","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#ferments","target":""},"functional_class":"","function_link":"","amount_%":""}],"energy_kj":1782,"energy_kcal":430,"fat_g":35,"of_which_saturated_fatty_acids_g":"6.8","of_which_mono-unsaturated_fatty_acids_g":"","of_which_poly-unsaturated_fatty_acids_g":"","carbohydrates_g":"12","of_which_sugars_g":"1.2","fibre_g":"3.5","protein_g":"15","salt_g":"1.5","rind":"Natural: primarily air-drying, like Parmigiano-Reggiano, Stilton, and Comt\u00e9.","exterior_color":"Beige with black spots of milled pepper","interior_color":"same, less pepper than on the exterior","looks_like_the_non-vegan_version":"Not applicable","soft_to_hard":40,"crumbly_to_pasty":60,"dry_to_wet":40,"mould_or_yeast_culture":"Lactic ferments","ripening_agent":["None"],"additive_description":"N\/A","additive_ratio":0,"aroma_strength":"Mild","flavor-sweet":30,"flavor-umami":20,"flavor-bitter":5,"flavor-acid":35,"flavor-salt":10,"complex_flavor_1":"Vegetable (onion, leek, garlic, potato, hummus)","comment_complex_flavor_1":"onion, potato taste","complex_flavor_2":"Spicy (cloves, mint, nutmeg, pepper, vanilla)","comment_complex_flavor_2":"the black pepper","complex_flavor_3":"","comment_complex_flavor_3":"","taste_duration":"Long (persistent, longer than ten seconds)","meltability":"Poor","taste_melted":"Good","comments_on_meltability_-_taste":"","spreadability":"N\/A","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"","pairing_1":"Wine","pairing_2":"Crackers","pairing_3":"Honey","review_rating":4,"recommended":true,"review_comments_and_notes":"Taste stays in the mouth more than 10 seconds due to the fresh pepper. Pepper seems freshly milled. We like it and add to the cheese platter, nice variation with the pepper."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ferm\u00e8 Black Pepper by Casa del fermentino - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/ferme-black-pepper-by-casa-del-fermentino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ferm\u00e8 Black Pepper by Casa del fermentino - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"Ferm\u00e8 is a cashew-based fermentino. This Black Pepper type conveys a lively taste of freshly milled black pepper. 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