{"id":1465,"date":"2024-12-08T15:58:12","date_gmt":"2024-12-08T14:58:12","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&p=1465"},"modified":"2024-12-31T14:58:43","modified_gmt":"2024-12-31T13:58:43","slug":"simply-g-o-a-t-by-nutty-artisan-foods","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/simply-g-o-a-t-by-nutty-artisan-foods\/","title":{"rendered":"Simply G.O.A.T by Nutty Artisan Foods"},"content":{"rendered":"
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Nutty Artisan Foods is a small vegan cheese maker established in 2018 by a mother & daughter team in La Linea de la Concepcion, C\u00e1diz, Spain. Nutty aims to create tasty plant-based alternatives to dairy cheese with few ingredients.1<\/a><\/sup><\/p>\n\n\n\n

For this G.O.A.T vegan cheese, Nutty playfully suggests you can decide for yourself if that should be the Greenest Of All Time or the Greatest Of All Time.2<\/a><\/sup> With its name and its shape as a goat cheese roll, we decided this should be classified as a goat cheese alternative.<\/p>\n\n\n\n

The ingredients for G.O.A.T are limited indeed, nothing but water, nuts, salt and ferments. The taste is mild, both pleasantly sour and savoury, with mushroomy, nutty and earthy vegetable notes. While it is pleasant taste, it does not have the characteristic tart goat cheese taste, which is imparted by the fatty acids in goat milk.3<\/a><\/sup><\/p>\n\n\n\n

Conclusion<\/h4>\n\n\n\n

For looks, ingredients and taste, we think this vegan goat cheese roll is quite similar to Jil by Jay & Joy<\/a>. What are the differences? Looking at the rind, it looks to us like G.O.A.T ripens a bit longer than Jil<\/a>. At the same time, the texture of Jil<\/a> is a bit drier and it has a less strong mushroomy taste. All in all, we think they are both good, similar, options for a cheese platter, where G.O.A.T has a sharper mushroomy taste and Jil<\/a> has a milder nutty taste. <\/p>\n\n\n\n

1<\/sup> \u00bfQui\u00e9n somos?<\/a> – Nutty Artisan Foods, 9 December 2024 [back to text<\/a>] <\/div>\n\n\n\n
2<\/sup> The G.O.A.T is back!<\/a> – Nutty Artisan Foods on Instagram, 8 December 2024 [back to text<\/a>] <\/div>\n\n\n\n
3<\/sup> Goat cheese<\/a> – Wikipedia, 8 December 2024 [back to text<\/a>] <\/div>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

From a small vegan cheese maker in southernmost Spain come this goat cheese alternative. While it does not have the sharp goat cheese taste, we appreciate the use of few ingredients and mild mushroomy taste.<\/p>\n","protected":false},"featured_media":1992,"template":"","additive":[],"age":[33],"country":[28],"form":[37],"main-ingredient":[43,45],"texture":[48],"cheese-type":[60],"class_list":["post-1465","review","type-review","status-publish","has-post-thumbnail","hentry","age-ripened","country-spain","form-whole","main-ingredient-almond","main-ingredient-cashew","texture-soft","cheese-type-goat-cheese-style"],"acf":{"review_date":"20241124","review_id":202411241,"test_id":4,"cheese_name":"Simply G.O.A.T","brand_name":"Nutty Artisan Foods","tag_line":"estilo rulo - roll style","producer_name":"Nutty Artisan Foods","cheese_producer_relationship":[1956],"location":"La Linea de la Concepcion, C\u00e1diz, Spain","product_website":"https:\/\/www.nuttyartisanfoods.com\/producto\/simply-g-o-a-t\/","vendor_name":"Veggie4U","purchase_date":"20240904","price":12,"best_before_date":"20250113","lot_data":"1577","organic":false,"organic_certification":"None","weight":120,"ingredients":"Water, cashew nuts, almonds, salt, ferments","ingredients_repeater":[{"ingredient_name":"Water","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Cashew nuts","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Almonds","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Salt","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Ferments","ingredient_link":{"title":"Ferments","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#ferments","target":""},"functional_class":"","function_link":"","amount_%":""}],"energy_kj":1191,"energy_kcal":434,"fat_g":24,"of_which_saturated_fatty_acids_g":"4.0","of_which_mono-unsaturated_fatty_acids_g":"","of_which_poly-unsaturated_fatty_acids_g":"","carbohydrates_g":"6.9","of_which_sugars_g":"2.1","fibre_g":"N\/A","protein_g":"11","salt_g":"1.1","rind":"Bloomy: soft, cloud-like outer skin, like brie and camembert.","exterior_color":"Bloomy, though a bit less bloomy thatn the dairy version and the Jil","interior_color":"creamy colour similr to Jil. seems softer","looks_like_the_non-vegan_version":"Yes","soft_to_hard":30,"crumbly_to_pasty":50,"dry_to_wet":50,"mould_or_yeast_culture":"Ferments","ripening_agent":["Not disclosed"],"additive_description":"N\/A","additive_ratio":0,"aroma_strength":"Very mild","flavor-sweet":20,"flavor-umami":25,"flavor-bitter":10,"flavor-acid":30,"flavor-salt":15,"complex_flavor_1":"Other (mushroom, minerals, soap, butyric, sulphurous, ammonia)","comment_complex_flavor_1":"","complex_flavor_2":"Roasted (nutty, coffee, caramel, smoky)","comment_complex_flavor_2":"","complex_flavor_3":"Vegetable (onion, leek, garlic, potato, hummus)","comment_complex_flavor_3":"earthy vegetables","taste_duration":"Medium (between a few to ten seconds)","meltability":"Poor","taste_melted":"Fair","comments_on_meltability_-_taste":"","spreadability":"Good","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"quite soft and moist inside so spreadable as a past.","pairing_1":"","pairing_2":"","pairing_3":"","review_rating":4,"recommended":true,"review_comments_and_notes":"Ripening agent not disclose, based on pictures it may be Penicillium Candidum?\r\nRelatively low amount of ingredients, nothing else but water, nuts, salt and ferments. \r\nNutty Artisan Foods was established in 2018 by mother and daughter in La Linea de la Concepcion, C\u00e1diz, Spain.\r\n\r\nLooks like it aged longer than Jil, the layer ust under the exterior is thicker.\r\nSmells nutty\r\nJil is drier, flavor less strong than Nutty\r\nNeither has goat milk taste. Also add to the Jil review. same fopr jean-jacques.\r\nThey look similar in shape on the outside, while onthe inside the goat cheese is whiter and crumbly. IN the aftrtaste similar butyric,mushroomy taste of the P. camemberti.\r\nEither could go on a cheese platter. So for who wants strong mushroomy taste, the Nutty, for softer more nutty taste the Jil."},"yoast_head":"\nSimply G.O.A.T by Nutty Artisan Foods - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/simply-g-o-a-t-by-nutty-artisan-foods\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Simply G.O.A.T by Nutty Artisan Foods - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"From a small vegan cheese maker in southernmost Spain come this goat cheese alternative. 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