{"id":576,"date":"2024-03-25T08:33:16","date_gmt":"2024-03-25T07:33:16","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&#038;p=576"},"modified":"2025-01-06T07:52:46","modified_gmt":"2025-01-06T06:52:46","slug":"cicioni-by-casa-del-fermentino","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/cicioni-by-casa-del-fermentino\/","title":{"rendered":"Cicioni by Casa del fermentino"},"content":{"rendered":"<div class=\"gb-container gb-container-6e5552a0\">\n\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6acacf84391bf&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacf843c57f&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacf843c57f\" class=\"wp-block-image size-large wp-lightbox-container\"><img 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wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"924\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"580\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/cicioni-casa_del_fermentino-standard_cut-scaled-1-1024x924.jpeg\" alt=\"Cicioni vegan cheese by Casa del fermentino with a wedge cut out\" class=\"wp-image-580\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/cicioni-casa_del_fermentino-standard_cut-scaled-1-1024x924.jpeg 1024w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/cicioni-casa_del_fermentino-standard_cut-scaled-1-300x271.jpeg 300w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/cicioni-casa_del_fermentino-standard_cut-scaled-1-768x693.jpeg 768w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/cicioni-casa_del_fermentino-standard_cut-scaled-1-1536x1386.jpeg 1536w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/cicioni-casa_del_fermentino-standard_cut-scaled-1.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n<\/div>\n\n<div class=\"gb-container gb-container-bb9e2cce\">\n\n<p class=\"wp-block-paragraph\" id=\"CicioniRef1\">The &#8216;original fermentino&#8217; placed us in a bit of a quandary when first reviewing it. If we would review it as a vegan cheese, then there are obvious differences between the fermentino and a dairy product: the look, taste and mouthfeel are different. However, we quickly realised that does not mean it cannot be appreciated as a good and healthy alternative to cheese.<sup><a href=\"#CicioniFN1\">1<\/a><\/sup><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.casadelfermentino.com\/en\/\">Fermentino<\/a> was developed by in cooperation with the university of Bologna, as a healthy alternative to dairy cheese, one that has relatively few ingredients and natural fermentation. Cicioni is a fermentino that is a 100% plant-based fermentation of almonds and cashew nuts, water, salt without the herbs and spices or mould for flavour or appearance taht canbe found in other fermentinos. It ripens about 7 days to acquire its taste and texture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In the taste we noted first the fresh acidity, then a balance in savoury, bitter and salty. We enjoyed the taste, with vegetable, nutty and spicy notes all from the natural fermentation and ripening. The texture is that of a dry, nutty paste and it does not melt when grilling.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Based on the mixed of 38% almonds and 38% cashew nuts, this fermentino scores very high in protein with 17% of its weight, and low on saturated fatty acids at 5.1% of its weight. To get an idea, that is in the range of five times more protein and five times less saturated fatty acids than we regularly would find in the vegan cheeses based on coconut oil and modified starch.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In conclusion, Cicioni is certainly a tasty and healthy alternative to dairy cheese. When rating, we primarily have a cheese platter setting in mind and how we would enjoy it there. Cicioni could be enjoyed on a cheese platter setting, combined with for examples some crackers. At the same time, we would prefer other fermentinos for that use, like <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/review-summary\/\" data-type=\"review\" data-id=\"237\">Camelia<\/a> with its bloomy rind or <a href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/ferme-herbs-flowers\/\" data-type=\"review\" data-id=\"854\">Ferm\u00e8<\/a> with the added herbs and flowers, so we rated Cicioni slightly below those from that perspective. As an ingredient in a recipe, healthy Cicioni could do as well as any other dairy cheese alternative, depending on the taste and texture you are looking for.<\/p>\n\n<\/div>\n\n<div class=\"gb-container gb-container-e6a998f0\">\n\n<div class=\"gb-headline gb-headline-57a9e6df gb-headline-text\" id=\"CicioniFN1\"><sup>1<\/sup> <a href=\"https:\/\/www.casadelfermentino.com\/en\/is-fermentino-a-vegan-cheese\/\">Is fermentino a vegan cheese?<\/a> &#8211; Casa del Fermentino, 7 February 2024 [<a href=\"#CicioniRef1\" data-type=\"internal\" data-id=\"#CicioniRef1\">back to text<\/a>] <\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Cicioni is &#8216;the original fermentino&#8217;, the first product of this type, which is made exclusively of almonds, cashew, water and salt. High in protein, low in saturated fatty acids.<\/p>\n","protected":false},"featured_media":582,"template":"","additive":[],"age":[33],"country":[30],"form":[37],"main-ingredient":[43,45],"texture":[49],"cheese-type":[58],"class_list":["post-576","review","type-review","status-publish","has-post-thumbnail","hentry","age-ripened","country-italy","form-whole","main-ingredient-almond","main-ingredient-cashew","texture-medium-hard","cheese-type-fermentino"],"acf":{"review_date":"20240107","review_id":202401071,"test_id":4,"cheese_name":"Cicioni","brand_name":"Casa del fermentino","tag_line":"The original fermentino","producer_name":"Euro Company S.P.A Societ\u00e0 Benefit","cheese_producer_relationship":[2151],"location":"Godo di Russi, Ravenna, Emilia Romagna, Italy","product_website":"https:\/\/www.casadelfermentino.com\/en\/brand\/cicioni\/","vendor_name":"Ekoplaza Scheldestraat","purchase_date":"20240104","price":5.39,"best_before_date":"20240328","lot_data":"3313 07:58","organic":true,"organic_certification":"European union: EU \/ non-EU agriculture","weight":100,"ingredients":"Almonds 38%, cashews 38%, water and salt","ingredients_repeater":[{"ingredient_name":"Almonds","ingredient_link":"","functional_class":"","function_link":"","amount_%":38},{"ingredient_name":"Cashews","ingredient_link":"","functional_class":"","function_link":"","amount_%":38},{"ingredient_name":"Water","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Salt","ingredient_link":"","functional_class":"","function_link":"","amount_%":""}],"energy_kj":1766,"energy_kcal":427,"fat_g":36,"of_which_saturated_fatty_acids_g":"5.1","of_which_mono-unsaturated_fatty_acids_g":"23","of_which_poly-unsaturated_fatty_acids_g":"8.3","carbohydrates_g":"6.2","of_which_sugars_g":"0.8","fibre_g":"5","protein_g":"17","salt_g":"1.5","rind":"None: fresh cheese like feta and mozzarella","exterior_color":"Peanut color","interior_color":"Dark hummus colour","looks_like_the_non-vegan_version":"Not applicable","soft_to_hard":70,"crumbly_to_pasty":20,"dry_to_wet":20,"mould_or_yeast_culture":"Lactic ferments","ripening_agent":[],"additive_description":"N\/A","additive_ratio":0,"aroma_strength":"Very mild","flavor-sweet":10,"flavor-umami":20,"flavor-bitter":20,"flavor-acid":30,"flavor-salt":20,"complex_flavor_1":"Vegetable (onion, leek, garlic, potato, hummus)","comment_complex_flavor_1":"","complex_flavor_2":"Roasted (nutty, coffee, caramel, smoky)","comment_complex_flavor_2":"","complex_flavor_3":"Spicy (cloves, mint, nutmeg, pepper, vanilla)","comment_complex_flavor_3":"","taste_duration":"Not completed","meltability":"Poor","taste_melted":"Fair","comments_on_meltability_-_taste":"","spreadability":"N\/A","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"","pairing_1":"Crackers","pairing_2":"","pairing_3":"","review_rating":3.5,"recommended":true,"review_comments_and_notes":"3.5 for the taste, even though, it does not look and feel at all like camembert. So it needs to be put in its own category as fermentino, not attemtpting to be like any other.\r\n\r\nDoes not look like cheese, more like a nut or seed dry pasty pressed thing, with good taste. Overall rating sems better 3.5"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cicioni by Casa del fermentino - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/cicioni-by-casa-del-fermentino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cicioni by Casa del fermentino - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"Cicioni is &#039;the original fermentino&#039;, the first product of this type, which is made exclusively of almonds, cashew, water and salt. High in protein, low in saturated fatty acids.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/cicioni-by-casa-del-fermentino\/\" \/>\n<meta property=\"og:site_name\" content=\"Vegan Cheese Review\" \/>\n<meta property=\"article:modified_time\" content=\"2025-01-06T06:52:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/cicioni-casa_del_fermentino-feat-scaled-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.vegancheesereview.com\\\/index.php\\\/review\\\/cicioni-by-casa-del-fermentino\\\/\",\"url\":\"https:\\\/\\\/www.vegancheesereview.com\\\/index.php\\\/review\\\/cicioni-by-casa-del-fermentino\\\/\",\"name\":\"Cicioni by Casa del fermentino - 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