{"id":588,"date":"2024-03-25T20:52:57","date_gmt":"2024-03-25T19:52:57","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&p=588"},"modified":"2025-01-06T07:24:48","modified_gmt":"2025-01-06T06:24:48","slug":"herbs-garlic-by-max-bien","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/herbs-garlic-by-max-bien\/","title":{"rendered":"Herbs & Garlic by Max & Bien"},"content":{"rendered":"
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The tag line on the Max & Bien website is promising: “The tastiest alternative to cheese”<\/em>.1<\/a><\/sup> We have reviewed all three of their currently available cheeses: Herbs & Garlic, Truffle<\/a> and Tomato & Olive<\/a> to see if we agree to this bold statement. In this review we look at the Herbs and Garlic product, however our review outcomes are similar for the other two varieties as the base of the cheese appears to be the same, while the flavouring differs.<\/p>\n\n\n\n

On the packaging it mentions: ‘traditionally crafted in Holland’, ‘made by chefs’, ‘award-winning’, ‘lactose-free’, ‘rich in vitamin B12’.<\/p>\n\n\n\n

Our interest was drawn firstly to the award-winning statement, wondering which prize the cheese we bought had won. Checking out the website<\/a> we find “the public\u2019s favourite during the Veggiebeurs event, and won an award for the best vegan business venture”<\/em>.2<\/a><\/sup> After some digging on the internet, we find this most likely refers to the Proveg Vegan Cheese Awards of March 2020 in Utrecht, where a Max & Bien blue cheese in grape leaves based on cashew nuts won the audience award. Such a cheese does sound delicious to us and congratulations for winning the award to Max & Bien!<\/p>\n\n\n\n

The award-winning blue cheese wrapped in grape leaves definitely sounds like traditional, hand-made product to us. The cheese we review four years later appears quite a different product though. No grape leaves, cashews, blue mould or award as far as we could see. It appears Max & Bien went in the meantime through a growth trajectory where the cheese is now more industrially processed for a larger market, where the grape leaves are replaced by the colourful inorganic coating of a typical Dutch cheese wheel and ingredients changed from nuts to coconut oil and modified potato starch.<\/p>\n\n\n\n

What we like about the cheese is the competitive prize, the long shelf-life, the focus on sustainability from the company in sourcing primarily local ingredients. On the other hand, in our review we could unfortunately not agree the tagline of “the tastiest alternative to cheese”<\/em> holds for us personally. While this cheese may work well for melting, or you may try it in combination with other food as per the recipes<\/a> on the website, as a stand-alone cheese it does not make it to our cheese platter. That is primarily because of the taste and texture. The taste is in our view is quite bland, we assume reflecting the taste of the base of coconut oil, modified potato starch and tapioca (cassava starch). Only the flavour additives appear to give it flavour, but struggle to get a tasty, cheese-like result. Additionally, the mix of oil and starch does not convey to us the same protein-based, cheese-like, mouthfeel as nuts can achieve.<\/p>\n\n\n\n

Max & Bien has a relatively long history since 2018 in making a wide variety of vegan cheese and butter. Whereas these current cheeses may be well-suited for higher volumes at a reasonable cost, we would look forward to seeing Max & Biens vegan cheese-making knowledge applied again to something with an irresistible taste and feel, like the award-winning blue cheese in grape leaves.<\/p>\n\n\n\n

1<\/sup> Max & Bien – Home page<\/a> – Max & Bien, 25 March 2024 [back to text<\/a>]<\/div>\n\n\n\n
2<\/sup> Max & Bien – About us<\/a> – Max & Bien, 25 March 2024 [back to text<\/a>]<\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

A wedge out of a Dutch-style cheese wheel, one out of a range with different tastes, here herbs & garlic. The looks are good, and Max & Bien’s website states “the tastiest alternative to cheese”. Does it live up to this promise for us?<\/p>\n","protected":false},"featured_media":619,"template":"","additive":[54,51],"age":[33],"country":[26],"form":[37],"main-ingredient":[44,64],"texture":[49],"cheese-type":[59],"class_list":["post-588","review","type-review","status-publish","has-post-thumbnail","hentry","additive-garlic","additive-herbs","age-ripened","country-netherlands","form-whole","main-ingredient-coconut","main-ingredient-potato","texture-medium-hard","cheese-type-gouda-style"],"acf":{"review_date":"20240325","review_id":202403251,"test_id":3,"cheese_name":"Herbs & Garlic","brand_name":"Max & Bien","tag_line":"Traditionally crafted in Holland, made by chefs, award-winning, lactose-free, rich in vitamin B12","producer_name":"Max & Bien","cheese_producer_relationship":[2180],"location":"Amsterdam, Netherlands","product_website":"https:\/\/maxandbien.com\/en\/product\/vegan-cheese-herbs-garlic\/","vendor_name":"Jumbo Ferdinand Bolstraat","purchase_date":"20240325","price":3.99,"best_before_date":"20240627","lot_data":"N\/A","organic":false,"organic_certification":"None","weight":150,"ingredients":"Water, coconut oil, modified potato starch, tapioca, yeast, salt, thickening agent: carrageenan from red seaweed, onion powder, 1.0% garlic powder, 0.7% thyme, 1.0% basil, 1.0% rosemary, 1.0% tarragon, emulsifier: sunflower lecithin, natural aroma, preservatives (potassium sorbate, lactic acid), colouring agent (carotenes)","ingredients_repeater":[{"ingredient_name":"Water","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Coconut oil","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Modified potato 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powder","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Garlic powder","ingredient_link":"","functional_class":"","function_link":"","amount_%":1},{"ingredient_name":"Thyme","ingredient_link":"","functional_class":"","function_link":"","amount_%":0.7},{"ingredient_name":"Basil","ingredient_link":"","functional_class":"","function_link":"","amount_%":1},{"ingredient_name":"Rosemary","ingredient_link":"","functional_class":"","function_link":"","amount_%":1},{"ingredient_name":"Tarragon","ingredient_link":"","functional_class":"","function_link":"","amount_%":1},{"ingredient_name":"Sunflower lecithin","ingredient_link":{"title":"Lecithin","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#lecithin","target":""},"functional_class":"Emulsifier","function_link":{"title":"Emulsifier","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#emulsifier","target":""},"amount_%":""},{"ingredient_name":"Natural aroma","ingredient_link":"","functional_class":"Flavouring","function_link":{"title":"Flavouring","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#flavouring","target":""},"amount_%":""},{"ingredient_name":"Potassium sorbate","ingredient_link":{"title":"Potassium sorbate","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#potassium_sorbate","target":""},"functional_class":"Preservative","function_link":{"title":"Preservative","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#preservative","target":""},"amount_%":""},{"ingredient_name":"Lactic acid","ingredient_link":{"title":"Lactic acid","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#lactic_acid","target":""},"functional_class":"Preservative","function_link":{"title":"Preservative","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#preservative","target":""},"amount_%":""},{"ingredient_name":"Carotenes","ingredient_link":{"title":"Carotene","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#carotene","target":""},"functional_class":"Colouring agent","function_link":{"title":"Colouring agent","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#colouring_agent","target":""},"amount_%":""}],"energy_kj":1355,"energy_kcal":324,"fat_g":25.5,"of_which_saturated_fatty_acids_g":"22.9","of_which_mono-unsaturated_fatty_acids_g":"","of_which_poly-unsaturated_fatty_acids_g":"","carbohydrates_g":"24.4","of_which_sugars_g":"0.1","fibre_g":"N\/A","protein_g":"1.5","salt_g":"1.5","rind":"Cheese coating (poly-vinyl acetate)","exterior_color":"Green","interior_color":"Yellow","looks_like_the_non-vegan_version":"Yes","soft_to_hard":75,"crumbly_to_pasty":40,"dry_to_wet":50,"mould_or_yeast_culture":"Not disclosed","ripening_agent":[],"additive_description":"Garlic powder, thime, basil, rosemary, tarragon","additive_ratio":5,"aroma_strength":"Moderate","flavor-sweet":25,"flavor-umami":35,"flavor-bitter":15,"flavor-acid":10,"flavor-salt":15,"complex_flavor_1":"Spicy (cloves, mint, nutmeg, pepper, vanilla)","comment_complex_flavor_1":"Complex: herbs.","complex_flavor_2":"Vegetable (onion, leek, garlic, potato, hummus)","comment_complex_flavor_2":"","complex_flavor_3":"Roasted (nutty, coffee, caramel, smoky)","comment_complex_flavor_3":"","taste_duration":"Medium (between a few to ten seconds)","meltability":"Good","taste_melted":"Good","comments_on_meltability_-_taste":"Melts well, melted taste better than normal. Only after 3 minutes under grill started to melt.","spreadability":"N\/A","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"","pairing_1":"Crackers","pairing_2":"","pairing_3":"","review_rating":3,"recommended":false,"review_comments_and_notes":"Aparts from the herbs, very bland flavour, that is probably why there is always a flavour added. Potato starch has a very bland flavour.\r\nwebsite:\r\n\"We apply traditional cheese-making methods to ingredients such as potato starch.\"\r\nParaffin wax found on: https:\/\/www.foodbusiness.nl\/ondernemen\/artikel\/10895599\/we-willen-ons-merk-eerst-in-eigen-land-uitbouwen \r\nIn the same article from Dec 2021: Wij gebruiken noten, havermout en tarwe als grondstoffen\r\nIn the reviewed cheeses none of these ingredients?\r\nJe kan wel plantaardige kaas maken, maar als je vervolgens cashewnoten koopt die eerst de halve wereld rond gegaan zijn, dan is dat natuurlijk niet duurzaam. Wij werken daarom steeds meer lokale grondstoffen\r\nhttps:\/\/www.foodbusiness.nl\/ondernemen\/artikel\/10893003\/max-bien-heeft-primeur-op-kaasgebied: June 2021\r\nDe nieuwe, schaafbare speciaalkazen zijn gemaakt op basis van gefermenteerde tarwe.\r\nDe producten zijn vanaf deze week (in de smaken komijn, truffel en mosterd)\r\n\r\nAwards:\r\n2020 March - ProVeg Vegan Cheese Awards, Audience choice: Blue cheese. During VeggieWorld in Utrecht. The company makes a Blue cheese in grape leaves based on cashew nuts.\r\n2020 Kweker Food: plant-based butter, most tasty product of the year. Amsterdam Food Pitch by the Kweker. https:\/\/www.foodclicks.nl\/nieuws\/plantaardige-roomboter-lekkerste-product-2020bij-amsterdam-food-pitch\/\r\nHet tweetal gebruikt voor de productie van hun kazen noten, havermout en tarwe en verwerkt die grondstoffen op ambachtelijke wijze. Twee varianten, de zogenaamde 'blauwaderkaas' en hun plantaardige roomboter, zijn afgelopen jaar in de prijzen gevallen\r\nDe nieuwe, schaafbare speciaalkazen zijn gemaakt op basis van gefermenteerde tarwe.\r\n"},"yoast_head":"\nHerbs & Garlic by Max & Bien - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/herbs-garlic-by-max-bien\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Herbs & Garlic by Max & Bien - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"A wedge out of a Dutch-style cheese wheel, one out of a range with different tastes, here herbs & garlic. The looks are good, and Max & Bien's website states "the tastiest alternative to cheese". 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