{"id":684,"date":"2024-03-30T20:33:32","date_gmt":"2024-03-30T19:33:32","guid":{"rendered":"https:\/\/www.vegancheesereview.com\/?post_type=review&#038;p=684"},"modified":"2025-01-05T20:32:32","modified_gmt":"2025-01-05T19:32:32","slug":"no-muh-blue-classic-by-vegusto","status":"publish","type":"review","link":"https:\/\/www.vegancheesereview.com\/index.php\/review\/no-muh-blue-classic-by-vegusto\/","title":{"rendered":"No-Muh, Blue Classic by Vegusto"},"content":{"rendered":"<div class=\"gb-container gb-container-475d551f\">\n\n<figure data-wp-context=\"{&quot;galleryId&quot;:&quot;6acacefe1702d&quot;}\" data-wp-interactive=\"core\/gallery\" class=\"wp-block-gallery has-nested-images columns-4 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacefe1a249&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacefe1a249\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"593\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"693\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-back-scaled-1-1024x593.jpeg\" alt=\"Back of packaging of No-Muh Blue Classic vegan cheese by Vegusto\" class=\"wp-image-693\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-back-scaled-1-1024x593.jpeg 1024w, 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sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n\n\n\n<figure data-wp-context=\"{&quot;imageId&quot;:&quot;6acacefe1b3f6&quot;}\" data-wp-interactive=\"core\/image\" data-wp-key=\"6acacefe1b3f6\" class=\"wp-block-image size-large wp-lightbox-container\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"870\" data-wp-class--hide=\"state.isContentHidden\" data-wp-class--show=\"state.isContentVisible\" data-wp-init=\"callbacks.setButtonStyles\" data-wp-on--click=\"actions.showLightbox\" data-wp-on--load=\"callbacks.setButtonStyles\" data-wp-on--pointerdown=\"actions.preloadImage\" data-wp-on--pointerenter=\"actions.preloadImageWithDelay\" data-wp-on--pointerleave=\"actions.cancelPreload\" data-wp-on-window--resize=\"callbacks.setButtonStyles\" data-id=\"694\" src=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-standard_cut-scaled-1-1024x870.jpeg\" alt=\"No-Muh Blue Classic vegan cheese by Vegusto, with a wedge cut out\" class=\"wp-image-694\" srcset=\"https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-standard_cut-scaled-1-1024x870.jpeg 1024w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-standard_cut-scaled-1-300x255.jpeg 300w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-standard_cut-scaled-1-768x653.jpeg 768w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-standard_cut-scaled-1-1536x1306.jpeg 1536w, https:\/\/www.vegancheesereview.com\/wp-content\/uploads\/2024\/03\/no_muh_blue_classic-vegusto-standard_cut-scaled-1.jpeg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><button\n\t\t\tclass=\"lightbox-trigger\"\n\t\t\ttype=\"button\"\n\t\t\taria-haspopup=\"dialog\"\n\t\t\tdata-wp-bind--aria-label=\"state.thisImage.triggerButtonAriaLabel\"\n\t\t\tdata-wp-init=\"callbacks.initTriggerButton\"\n\t\t\tdata-wp-on--click=\"actions.showLightbox\"\n\t\t\tdata-wp-style--right=\"state.thisImage.buttonRight\"\n\t\t\tdata-wp-style--top=\"state.thisImage.buttonTop\"\n\t\t>\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"12\" height=\"12\" fill=\"none\" viewBox=\"0 0 12 12\">\n\t\t\t\t<path fill=\"#fff\" d=\"M2 0a2 2 0 0 0-2 2v2h1.5V2a.5.5 0 0 1 .5-.5h2V0H2Zm2 10.5H2a.5.5 0 0 1-.5-.5V8H0v2a2 2 0 0 0 2 2h2v-1.5ZM8 12v-1.5h2a.5.5 0 0 0 .5-.5V8H12v2a2 2 0 0 1-2 2H8Zm2-12a2 2 0 0 1 2 2v2h-1.5V2a.5.5 0 0 0-.5-.5H8V0h2Z\" \/>\n\t\t\t<\/svg>\n\t\t<\/button><\/figure>\n<\/figure>\n\n<\/div>\n\n<div class=\"gb-container gb-container-31e9c609\">\n\n<p class=\"wp-block-paragraph\" id=\"NoMuhRef1\">For a cheese called &#8216;Blue classic&#8217;, we were somewhat confused to read on the Vegusto<a href=\"https:\/\/vegusto.eu\/shop\/en\/no-moo\/1-no-muh-blue-classic-7640144054007.html\"> <\/a>website that it <em>&#8220;is reminiscent of Gouda in taste&#8221;<\/em>.<sup><a href=\"#NoMuhFN1\">1<\/a><\/sup> To us, blue cheese and Gouda appear mutually exclusive cheese types, so which would this vegan cheese compare to most closely, or should we create a new category?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When we tasted the Blue Classic, one of the first flavours we noted the tangy, mouldy taste as in a blue cheese. Hence, we placed it in the blue cheese category, happily in keeping with its name. So the question for us is really why Vegusto connects a tangy, mouldy taste like this to Gouda, which for us is a very different cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At the same time, the consistence of this block of solid cheese is more comparable to Gouda than what one would expect of a blue cheese. However, as we note more often for vegan cheeses made primarily of oil and starch, the mouthfeel is different to that of a protein-based cheese, like a Gouda or one based on nuts. It is just not as pleasant and as a result we would not put this cheese on our cheese platter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instead, we think this vegan cheese is more suitable as a cheese replacement in cooking, to give a cheesy, tangy flavour to your dishes.<\/p>\n\n\n\n<div class=\"gb-headline gb-headline-d5df296f gb-headline-text\" id=\"NoMuhFN1\"><sup>1<\/sup> <a href=\"https:\/\/vegusto.eu\/shop\/en\/no-moo\/1-no-muh-blue-classic-7640144054007.html\">No-Muh Blue Classic<\/a>, Vegusto, 26 May 2024 [<a href=\"#NoMuhRef1\">back to text]<\/a><\/div>\n\n<\/div>","protected":false},"excerpt":{"rendered":"<p>A Swiss vegan blue cheese of which the producer says it has a taste reminiscent of Gouda. We wondered, which one of these two is it? It cannot possibly be both at the same time: a blue cheese with Gouda taste?<\/p>\n","protected":false},"featured_media":697,"template":"","additive":[],"age":[33],"country":[27],"form":[37],"main-ingredient":[44,65],"texture":[50],"cheese-type":[19],"class_list":["post-684","review","type-review","status-publish","has-post-thumbnail","hentry","age-ripened","country-switzerland","form-whole","main-ingredient-coconut","main-ingredient-sunflower","texture-hard","cheese-type-blue-cheese"],"acf":{"review_date":"20240121","review_id":202401211,"test_id":1,"cheese_name":"No-Muh, Blue Classic ","brand_name":"Vegusto","tag_line":"A delicious dairy-free alternative to cheese from Switzerland","producer_name":"Vegi Service AG","cheese_producer_relationship":[2178],"location":"Neukirch, Switzerland","product_website":"https:\/\/vegusto.eu\/shop\/en\/no-moo\/1-no-muh-blue-classic-7640144054007.html","vendor_name":"Veggie4U","purchase_date":"20240101","price":7.99,"best_before_date":"20240326","lot_data":"L3402","organic":false,"organic_certification":"None","weight":200,"ingredients":"Water, coconut oil, sunflower oil, rice flour, potato starch, almond butter, rock salt, yeast, thickening agent: carrageenan, spices, aroma (vegetable), rice starch, acidifier: lactic acid.","ingredients_repeater":[{"ingredient_name":"Water","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Coconut oil","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Sunflower oil","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Rice flour","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Potato starch","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Almond butter","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Rock salt","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Yeast","ingredient_link":{"title":"Nutritional yeast","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#nutritional_yeast","target":""},"functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Carrageenan","ingredient_link":{"title":"Carrageenan","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#carrageenan","target":""},"functional_class":"Thickener","function_link":{"title":"Thickener","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#thickener","target":""},"amount_%":""},{"ingredient_name":"Spices","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Aroma (vegetable)","ingredient_link":"","functional_class":"Flavouring","function_link":{"title":"Flavouring","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#flavouring","target":""},"amount_%":""},{"ingredient_name":"Rice starch","ingredient_link":"","functional_class":"","function_link":"","amount_%":""},{"ingredient_name":"Lactic acid","ingredient_link":{"title":"Lactic acid","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#lactic_acid","target":""},"functional_class":"Acid","function_link":{"title":"Acid","url":"https:\/\/www.vegancheesereview.com\/index.php\/ingredients\/#acid","target":""},"amount_%":""}],"energy_kj":1170,"energy_kcal":280,"fat_g":19.5,"of_which_saturated_fatty_acids_g":"11.9","of_which_mono-unsaturated_fatty_acids_g":"","of_which_poly-unsaturated_fatty_acids_g":"","carbohydrates_g":"23.1","of_which_sugars_g":"0.7","fibre_g":"N\/A","protein_g":"3.3","salt_g":"2.01","rind":"None: fresh cheese like feta and mozzarella","exterior_color":"No rind, all the same consistency of the block, no color difference out and inside","interior_color":"Creamy white\/ivory","looks_like_the_non-vegan_version":"No","soft_to_hard":80,"crumbly_to_pasty":30,"dry_to_wet":50,"mould_or_yeast_culture":"Not disclosed","ripening_agent":[],"additive_description":"N\/A","additive_ratio":0,"aroma_strength":"Mild","flavor-sweet":10,"flavor-umami":30,"flavor-bitter":10,"flavor-acid":30,"flavor-salt":20,"complex_flavor_1":"Other (mushroom, minerals, soap, butyric, sulphurous, ammonia)","comment_complex_flavor_1":"Has more taste of blue cheese, slight hint of roquefort. Tangy. First taste that comes to mind is roque fort for the other category. ","complex_flavor_2":"Vegetable (onion, leek, garlic, potato, hummus)","comment_complex_flavor_2":"Potato-like","complex_flavor_3":"","comment_complex_flavor_3":"","taste_duration":"Not completed","meltability":"Poor","taste_melted":"Good","comments_on_meltability_-_taste":"","spreadability":"N\/A","roll_and_skewer":"N\/A","comments_on_spreadability_and_roll_-_skewer":"","pairing_1":"Figs","pairing_2":"Honey","pairing_3":"Crackers","review_rating":3,"recommended":false,"review_comments_and_notes":"Smell reminds me of the violife camembert. \r\n\r\nLooks likle a piece of very cold putter, though not yellow."},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>No-Muh, Blue Classic by Vegusto - Vegan Cheese Review<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vegancheesereview.com\/index.php\/review\/no-muh-blue-classic-by-vegusto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"No-Muh, Blue Classic by Vegusto - Vegan Cheese Review\" \/>\n<meta property=\"og:description\" content=\"A Swiss vegan blue cheese of which the producer says it has a taste reminiscent of Gouda. We wondered, which one of these two is it? 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We wondered, which one of these two is it? 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